Almond Sponge

This week I'm going to show you how to make an Almond sponge cake.

You will need:
Baking butter,
Marzipan,
Almond essence,
Eggs,
Self raising flour,
Caster sugar.

Toppings:
Raspberry's,
Blueberries,
Cream.

Method

1. First preheat the oven to 170 degrees Celsius.

2. After that, get 250 grams of baking butter and put it all into a big bowl.

3. Then get 250 grams of Marzipan and chop it into little pieces. After that, put all of it in the same bowl as the butter.

4. Next measure a quarter of a teaspoon and put all of it in with the baking butter and the Marzipan.

5.Then do the same with the vanilla essence.

6. After that crack six eggs in a separate bowl. Once you have done that, put one egg in at a time and mix it all together.

7. Once you have mixed it all together and it is smooth, add 150 grams of self raising flour.

8. The last thing before it goes in the oven is 150 grams of caster sugar.

9. Once you have got all your mixture ready, get something round that can go in the oven like a ring so it has a whole in for the toppings. Make sure you cook it for 40 to 50 minutes.

10. After it has finished cooking, let it cool for half an hour. Then flip it over onto a plate.

11. All you have to do is put your favorite

toppings on the cake. And you're done.